Fudge Revel Bars

These are in my top 10 favorite desserts. Which is why I shouldn't make them very often. Especially since it makes a huge cookie sheet sized pan. I first tried these when my aunt made them. I have also seen them in other cookbooks but this version is just perfection. What's a girl to do? Devour Share them of course! I really have a hard time getting through the mixing process because I just want to sit down with the dough and eat it. Straight from the bowl. Well here, look and see for yourself...

Oh. And they were mentioned on Pioneer Woman's Tasty Kitchen. No biggie.

Fudge Revel Bars

1 c. butter

2 eggs

2 c. brown sugar

1 tsp. salt

1 tsp. baking soda

2 1/2 c. flour

2 tsp. vanilla

3 c. quick oats

Cream together the butter, brown sugar, and eggs. Add the vanilla. Add the salt, baking soda, and flour. Mix. Add oats and mix well. Press 2/3 of the dough into a greased cookie sheet with edges (aka jelly roll pan. It's about 10x15 or so).

Fudgey Goodness

1 can (14 oz.) Sweetended Condensed Milk

1 pkg milk chocolate chips

1 Tbsp. butter

1/2 tsp salt

Put all into a microwave safe bowl and microwave for 1 minute and stir. Keep cooking at 30 second increments and stirring until melted. Pour over the dough and spread out. Sprinkle the rest of the dough over the fudge. Bake at 350 for 20 min.

See? Don't you just wanna stop right here and eat? But after a small sampling, press forward because this is what you get...

And this...mmm...

Printable Version