Oreo Pudding Cookies {Totally Tasty Tuesdays}

What happens when you combine Oreo Cookie Pudding, Hershey's Cookies 'n Cream bar, and chocolate chips? Heavenly goodness. Oh so incredible. Just ask The Girl Who Ate Everything. Pretty much one of my favorite cookies, right here. Jello makes this great pudding that is tasty as itself, but stick it in some cookies and you can't have just one.

1 cup butter, room temperature

3/4 cup brown sugar

1/4 cup white sugar

1 (4.2 ounce) package instant Oreo Pudding mix

2 1/4 cups flour 

1 teaspoon baking soda

2 eggs

1 teaspoon vanilla

1/4 teaspoon salt

2 Hershey's Cookies 'N Cream Candy Bars chopped into small pieces (I used a 2.6 ounce King Sized bar)                                                                                                            2 cups semi-sweet chocolate chips

Preheat oven to 350 degrees.

Combine flour, baking soda, and salt in a small bowl and set aside. Cream together butter and sugars. Beat in pudding mix until blended. Add the eggs and vanilla and mix well. Add the flour mixture and mix to combine. Stir in cookies n' cream pieces and chocolate chips. Batter will be thick.

Using a cookie dough scooper, place golf ball sized dough balls on a baking sheet lined with parchment paper. Bake at 350 degrees for 8 minutes. You do not want to overbake these! Let cookies cool for 5 minutes on baking sheet before moving to a cooking rack. Store in air-tight container. Makes two dozen.

Printable Version

I linked these to Made it on Monday, Melt in Your Mouth Monday, Whatever You Want Wednesday, Gooseberry Patch, This Chick Cooks, Whipperberry, Fat Camp Friday