Taco Won Tons {Totally Tasty Tuesdays}

I shared these little guys over on Chef in Training last Saturday, but I wanted to share them here in case you missed them. I found these in my new favorite cookbook that I won. I didn't want something that I had to use my oven for since it was blasted hot outside. These tasty little  guys are perfect as an appetizer or main dish. I goofed and used actual won ton wrappers instead of egg roll wrappers, but they were still just as good. Just smaller.

1 lb. ground beef

l package Taco Seasoning

12 oz. refried beans

12 egg roll wrappers or won ton wrappers 

shredded cheddar cheese

sour cream

salsa

Brown the ground beef and season with taco seasoning. Add beans and cook till warm. Take a wrapper and place a spoonful of meat mixture in the center. Top with some cheese. Brush some water along the edges and fold corners up to meet. Seal. Deep fry until golden brown. Repeat with remaining wrappers. If using won ton wrappers, make as many as you want and freeze the rest of the meat mixture for another time. Serve hot, topped with sour cream and salsa, if you desire.

Printable Version

I linked these up to Made it on Monday

This Chick Cooks

WhipperBerry

Gooseberry Patch