Saturday, October 6, 2012

Steak Stew and A Giveaway


Fall is finally here!
That was the longest summer ever. The heat was unbearable and we had a little rain one day, I think.
Too miserable.
But now the cooler weather is here! We still haven't seen any rain, but the heat has passed.
Perfect for fall cooking and baking.
Like comforting casseroles, soup, and stews.
I am teaming up with College Inn to share this recipe with you.
We love this stew. It is so flavorful and hearty and just says, " Love".
 
 
Ingredients
2 Tbsp. butter
2 Tbsp. Olive Oil
1 1/2 lbs. boneless round steak, cut into cubes
1/2 C. chopped onion
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
6 C. College Inn Tender Beef Bold Stock
2 C. water
1 bay leaf
1 1/2 C. potatoes, peeled and diced
1 1/2 C. carrots, diced
1 1/2 C. celery, chopped
1 (6 oz.) can tomato paste
1 (15.25 oz.) can corn, drained
 
How You Do It
Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together flour, salt, and pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat. In a large soup pot, pour in the beef broth and water, and add the bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes.
Mix in the potatoes, carrots, celery, tomato paste, and corn; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

 
This recipe is a part of the Ultimate Recipe Challenge. Go here for info.
 
And now...
 
 
College Inn is giving one of you the following...
 College Inn product
Five-piece cutting board set
Soup to-go mug
60 minute kitchen timer shaped like a cooking pot
 
Use the rafflecopter below to enter. 
 
 
Photobucket
a Rafflecopter giveaway

22 comments:

  1. I would use it for my grandmother's dressing recipe. Love it!

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  2. I user it in my cornbread dressing and also when making homemade vegetable soup, gravy etc

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  3. Leslie:
    I would use this broth in anything savory where water is called for: soup, stew, even preparing rice.

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  4. I would definitely make this stew! So yummy!

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  5. Your stew looks incredible! My Husband would love for me to make this for him for dinner!

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  6. I think I would make pot pie with it. :) Thanks for such a generous giveaway!

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  7. I think I would make this steak stew! Looks yummy!!!

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  8. With Thanksgiving close by I would use it for my stuffing !

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  9. I would make a beef and mushroom soup!

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  10. I would definitely make a stew.

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  11. oven stew recipe
    thanks
    aunteegem@yahoo.com

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  12. Looks like a cold weather must!!!

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  13. Make your stew, of course! ; P

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  14. This comment has been removed by the author.

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  15. Wow, this looks delicious! I will definitely be making this recipe. I'm so glad I found this blog!

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  16. This really looks good. I love stews on fall evenings. I would definitely use this recipe.

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  17. I would definitely make this. It looks good!

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  18. OMG, this stew looks SO DELICIOUS. I would like a big bowl right now.

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